Come join me and Chef Pedro Quintanilla for a "Night in Portugal" Supper Club on Saturday march 7th and Sunday March 8th, 2015 (6pm) at Bloom Restaurant in Toronto. There are only 45 seats available for this dinner so make your reservations soon by calling 416-767-1315 or reserve at www.bloomrestaurant.com.
Dinner is $50 per person (does not include drinks and gratuity).
MENU
Appetizers:Warm Citrus & Herb Olives
Mussels in Red Pepper & Lemon Vinaigrette
Salt Cod Fritters
1st Course:
Octopus Carpacio with Chourico and Quail Egg topped with a Green Onion Sauce
Main:
Lamb with Herb & Chili Dressing
Roast Potatoes with Tomatoes and White Wine
Dessert:
Sonhos (Portuguese Beignets) with a Port Caramel Sauce
